Its walls were plastered with photos of celebrities including Sammy Davis Jr, Dean Martin and Frank Sinatra, and it was a popular venue for weddings. Buy images;Morgan Fouss is a Bar Manager at K-Paul's Louisiana Kitchen based in New Orleans, Louisiana. 10 hours ago · Blackened seafood first debuted in the late 1970s at Prudhomme’s New Orleans restaurant, K-Paul’s Louisiana Kitchen. K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. 95 Fried Green Tomatoes With Shrimp Caper Dill Remoulade green tomatoes seasoned and dipped in corn meal batter, deep-fried and layered with. Simmer until the flavors are well blended, about 6 to 10 minutes, stirring. Private party facilities. Veja também fotos e dicas de visitantes. Find the perfect paul kitchen stock photo, image, vector, illustration or 360 image. Chef Kevin's Potato and Egg Pirogue. served with rice Starting At $6. 70130. Mementos. Louisiana Shrimp, Corn Cut off the Cob and Simmered Together. K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. K-Paul’s Louisiana Kitchen . Twin 4oz Aged Filet Mignon Tenders Seasoned and Blackened in a Cast Iron Skillet and Served with Our Famous Debris Sauce. K-Paul's Louisiana Kitchen, at 416 Chartres Street, was opened in 1979 by Chef Paul Prudhomme and his late wife, Kay Hinrichs Prudhomme. Of course everyone loves the bread basket. Facebook gives people the power to share and makes the world. Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Location. Chef Paul Prudhomme posed in the kitchen of a convention center in Jerusalem in 1996. Paul Magro is on Facebook. Mr. K-Paul’s Louisiana Kitchen announced it would close this week, and that is a shame. $ 4. 95 Popular Pan-Friend Flounder with Crabmeat and Scallop Marigny. He trademarked the name in 1986 and served it at his southern restaurant, K-Paul’s Louisiana Kitchen. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. Reviews; 1. His face won’t be forgotten – a visage equally sly and cheerful – with eyes that twinkled like a bayou Santa. In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul's Louisiana Kitchen on Chartres Street in the historic French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly. 15,831 likes · 49,303 were here. Staff photo by MATTHEW HINTON-- K-Paul's Louisiana Kitchen was opened by chef Paul Prudhomme in 1979 on 416 Chartres St. Hi there! Create an account. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several. People take photos of flowers placed outside K-Paul’s Louisiana Kitchen in the French Quarter of New Orleans after the death of Paul Prudhomme, the restaurant’s founder, was announced on Oct. People pass by K-Paul's Louisiana Kitchen that Chef Paul Prudhomme opened in 1979 on 416 Chartres St. Kevin Belton is a gumbo of English, French, Native American and African ancestry. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. Great versions: Harbor Seafood & Oyster Bar -- Jacques-Imo's Cafe -- K-Paul's Louisiana Kitchen. Poor. Available for both RF and RM licensing. (AP Photo/Judi. Share it with friends or find your next meal. Last month was no exception. K-Paul’s Louisiana Kitchen / Facebook The legendary Cajun chef Paul Prudhomme , who died on October 8 in New Orleans , was primarily responsible (along with the late Justin Wilson , to a lesser degree) for both modernizing the traditional Acadian — or Cajun — cuisine of his native Louisiana and bringing it vividly to the attention of the. $6. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and. Blackened Stuffed Pork Chop Marchand de Vin. 95. Clear. K-Paul’s Louisiana Kitchen is the pioneer New Orleans food place for Cajun cuisine. 4 reviews 2 photos. Rose at K-Paul's Louisiana Kitchen "Awesome !This is a privately owned eatery. in the New Orleans French Quarter, has shut. Explore Recent Photos; Trending; Events; The Commons; Flickr Galleries; World Map; Camera Finder; Flickr Blog; Prints. 4. Magic Salt Free Seasoning® 5 oz. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen. Paneed Chicken Breast with Hot and Sweet Shrimp at K-Paul's Louisiana Kitchen "K-Paul's was my first fine dining experience in New Orleans. K-Paul's Louisiana Kitchen, at 416 Chartres Street, was opened in 1979 by Chef Paul Prudhomme and his late wife, Kay Hinrichs Prudhomme. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen at 416 Chartres St, New Orleans, LA 70130. in the New Orleans French Quarter, one of the most famous and influential restaurants in New Orleans has NO. . K-Paul’s Louisiana Kitchen, established in 1979 by the late Chef Paul Prudhomme and his wife Kay, is closing permanently. The closure of K-Paul’s Louisiana Kitchen during the pandemic marked the loss of one of the best-known New Orleans restaurants, the place wher… +13 Warehouse District restaurant space comes. $6. Large portions. K-Paul’s Louisiana Kitchen. in the French Quarter. Ver 319 fotos y 98 tips de 3963 visitantes de K-Paul's. Then there was the food. K-Paul's Louisiana Kitchen ratings in New Orleans, LA. Check out K-Paul's Louisiana Kitchen as seen on Best Thing I Ever Ate , Food Paradise En savoir plus Gambit New Orleans Juin 28, 2012 Swordfish specialist: bronzed and topped with a "Fanny" sauce of jalapenos and garlic butter - Gambit's Five in 5 En savoir plus K-Paul's Louisiana Kitchen Menu: Dinner Main Courses Blackened Louisiana Drum. 1. To make the shrimp stock, add the heads, along with any shrimp fat and all shells to a pot containing 8 cups of water. 00 Popular Crawfish Popcorn with Sherry Sauce. In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New Orleans. Then there was the food. T. (CHEF PAUL PRUDHOMME 5 X 7 SIGNED AUTOGRAPHED PHOTO d. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. How long does it take to get hired from start to finish at K-Paul's Louisiana Kitchen? What are the steps along the way? Asked August 25, 2020. Popular topics. Phone: (504) 596-2530. K-Paul’s Louisiana Kitchen . Brigtsen’s Restaurant proudly carries on the traditions of America’s greatest regional cuisines with a hands-on touch in both the kitchen and the dining rooms, where the. com. , 504-582-9060) is opening in phases, serving takeout only for now, with full service to come within the next few weeks as the restaurant hires and trains. Wow. In his fourth public. He was 75. 95. His cuisines blended with French, Spanish, West African, Caribbean, German, Italian and Irish influences. in the French Quarter. 4. He pioneered the now commonplace farm-to-table mMr. The restaurant, shuttered since. 8, 2015, 4:23 PM PDT. Add the cheese sauce to the crawfish mixture and stir well. Use a wooden spoon to scrape the browned bits from the bottom of the pan before adding these to the gumbo pot. Reviews from K-Paul's Louisiana Kitchen employees about working as a Server at K-Paul's Louisiana Kitchen. Bronzed Swordfish Hot Fanny Sauce. It was, in its day, groundbreaking, too. Great versions: Harbor Seafood & Oyster Bar -- Jacques-Imo's Cafe -- K-Paul's Louisiana Kitchen. Sweet Potato Pecan Pie. May 16, 2005. About the author (2012) Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. In July 1979, K-Paul’s Louisiana Kitchen® opened its doors in New. Browse questions (4) Ask a question. K-Paul’s Louisiana Kitchen made Cajun cooking a global phenomenon, made its founding chef a superstar of. Served with Potatoes and Veggies. Au gratins also made with crawfish, small shrimp and combinations of. Search for other Caterers on The Real Yellow Pages®. Job Title. View the menu, check prices, find on the map, see photos and ratings. Preheat the oven to 425 degrees F (220 degrees C). K-Paul’s in the French Quarter is closing due to the COVID-19 pandemic. Rated 5. comView the online menu of K-Pauls Louisiana Kitchen and other restaurants in New Orleans, Louisiana. The owners announced that K-Paul's Louisiana Kitchen, located at 416 Chartres St. 15,808 likes · 2 talking about this · 49,366 were here. Executive Chef, Paul Miller, has worked in and around Louisiana as a tried and true Cajun chef. K-Paul's Louisiana Kitchen, restaurant, listed under "Restaurants" category, is located at 416 Chartres St New Orleans LA, 70130 and can be reached by 5045247394 phone number. Louisiana Kitchen. Menu for K-Paul's Louisiana Kitchen: Reviews and photos of Fried Green Tomatoes with Crawfish Chipotle Remoulade, Blackened Stuffed Pork Chop Marchand de Vin,. Try the drum fish. All info on K-Paul's Louisiana Kitchen in New Orleans - Call to book a table. Stock photos, 360° images, vectors and videos. She was down to earth and gave us amazing suggestions. Chef Paul set up a unique Cajun-style deli, making outrageously good poor boy sandwiches and other casual eats, at everyday prices. 00 Chocolate Hill. K-Paul's definitely has a charming rustic and southern kitchen sense about it. K-Paul's Louisiana Kitchen. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had formerly owned and run several other restaurants. By NATHALIE DUPREE. Paul Prudhomme's cook books are seen on display. " Restaurante de gastronomía cajún y criolla en Nueva Orleans, LA. If Paul Prudhomme is the king of New Orleans, K Hinrichs Prudhomme, his wife, was queen. K-Paul's Louisiana Kitchen. Yet, there’s still two Chef Pauls in K-Paul’s Louisiana Kitchen -- Executive Chef Paul Miller and the. 00 Caesar Salad. 22 reviews 2 photos. K-Paul’s Louisiana Kitchen, a renowned brand in New Orleans, is permanently closing, the restaurant announced Monday. New Orleans Louisiana. Restaurants come and go, but the truly special. 00 Caesar Salad. K-Paul's Louisiana Kitchen, New Orleans, Louisiana. 3/4 pound crab meat (picked over) 2 1/2 cups hot cooked rice. Heat 3/4-inch chicken fat or oil in a large skillet to 350. Well, Wendy, there happens to be no written recipe for the debris sauce . Report. His face won’t be forgotten – a visage equally sly and cheerful – with eyes that twinkled like a bayou Santa. It's a tender pork chop stuffed with ricotta, asiago, mozzarella and cacciocavello cheeses and fresh basil, blackened medium well to well to insure cheeses are completely melted and served with. K-Paul’s Louisiana Kitchen made Cajun cooking a global phenomenon, made its founding chef a superstar of American food and had a culinary impact that spanned generations. My correspondence. 251 reviews 39 photos. , French Quarter 524-7394 Recent years have brought a closer relationship between New Orleans diners and K-Paul’s Louisiana Kitchen. k-paul's new orleans photos • k-paul's new orleans location • k-paul's new orleans address • k-paul's new orleans •. Ratings by category. Blackened Beef Tenders with Debris Sauce. Chartres Street, French Quarter, New Orleans, LA. No one died, but one of this nation's most important restaurants closed permanently. Photos; Questions and Answers about K-Paul's Louisiana Kitchen Benefits. To set down his recipes for home cooks, however, he did not work in the restaurant. In. Chef Paul. Gombo’s blackened catfish does justice to this noble modern tradition, displaying just that “fine, sweet-fleshed” character that Claiborne swoons over. US$11. In July 1979, K-Paul’s Louisiana Kitchen®. Dredge duck pieces in the flour. Cotton State Classics: Most-Amazing Eats in Alabama 24 Photos. . People pass by K-Paul's Louisiana Kitchen that Chef Paul Prudhomme opened in 1979 on 416 Chartres St. Shrimp and Andouille Creole at K-Paul's Louisiana Kitchen "Such a great place! Food was exactly what you hope to find when coming to New Orleans. Add business hours, photos and much more. Popular topics Clear. Select from premium K Paul's Louisiana Kitchen of the highest quality. Private party contact. . Fried Green Tomatoes. Cook 1 minute, whisking constantly. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen,. 8). See photos from K-Paul’s Louisiana Kitchen located in New Orleans, Louisiana. 1 / 40. NPR's Noel King talks to Ian McNulty, who covers New Orleans food culture, about K-Paul's Louisiana Kitchen, an iconic restaurant in the city's French Quarter, announcing it will close permanently. Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Candle. Prints & Wall Art Photo BooksThe property was home to K-Paul Louisiana Kitchen for over 40 years, offers investors and restaurant operators a chance to secure an iconic restaurant location that holds a rich history and unmatched charm. 12/29/2018. People found this by searching for: K Paul's Louisiana Kitchen Menu, Louisiana Restaurants Marketing Mail, Menu K Paul S Louisiana Kitchen Kids, K Paul's Louisiana Kitchen, K Pauls Menu, Photo View Of French Restaurant. Hog casings (rinsed well, inside and out) In 2 14-inch saute skillets heat 1-1/2 cups of bacon fat in each pan. In 1979, when Chef Paul Prudhomme and his late wife, K, opened their “modest”, 62-seat K-Paul’s Louisiana Kitchen on Chartres Street in the French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated. 416 Chartres St, New Orleans, LA 70130, USA. Photos; About K-Paul's Louisiana Kitchen K-Paul's Louisiana Kitchen careers in New Orleans, LA. In 1979 he opened K-Paul’s Louisiana Kitchen with his wife Kay Hinrichs. Q&A; Interviews; K-Paul's Louisiana Kitchen Culture reviews Review this company. Initially a modest, 62-seat restaurant, it would quickly become an overnight sensation, creating national interest in Cajun cooking from a style until then little known outside of the Arcadia region. The large area, spread over two levels, is. Had: Ribeye: above expectations; very good Eggplant dish: was. Tender Pork Chop Stuffed with Ricotta, Asiago, Mozzarella and Cacciocavello Cheese and Fresh Basil, Blackened Medium Well to Well to Insure Cheese are Completely Melted and Served with a Marchand de Vin Sauce of Prosciutto, Red Wine and Mushrooms. Fried Rabbit Tenderloin with Tangy Sauce at K-Paul's Louisiana Kitchen "Just phenomenal. Blackened Beef Tenders with Debris Sauce. The famous chef invented the “blackening” seasoning process and started this upscale restaurant which served high-quality dishes, including Cajun and. 21 reviews 2 photos. Simmered in a Beef and. $6. I’m not sure there’s another restaurant that had as big an impact on American dining culture as K-Paul’s. T. Restaurants come and go, but the truly special. Fried Green Tomatoes. Video. K-Paul's Louisiana Kitchen - Soft Shell CrawfishThe property was home to K-Paul Louisiana Kitchen for over 40 years, offers investors and restaurant operators a chance to secure an iconic restaurant location that holds a rich history and unmatched charm. 15,831 likes · 49,302 were here. Prudhomme and his wife Kay Hinrichs. Chef Paul Prudhomme's Pralines. Chef Paul is one of America's best-known chefs, having appeared on most major TV networks. They have run the restaurant. "The bread! Soft shell crab and that sauce they use is delish. Dickie Brennan’s Steakhouse . 00 K-Paul's Spinach Salad $8. The owners announced that K-Paul's Louisiana Kitchen has shut down permanently, located at 416 Chartres St. View the Menu of K-Paul's Louisiana Kitchen in 416 Chartres St, New Orleans, LA. The legendary New Orleans restaurant K-Paul’s will be one of COVID-19’s latest victims. Desserts Bread Pudding. Last orders ©K-Paul's Louisiana Kitchen/Facebook. Shrimp and Andouille Creole Louisiana Shrimp and Andouille Sausage in a Creole Sauce of "Holy Trinity" (Onions, Bell Peppers, Celery) Stock, Tomatoes, and Seasonings and Served with Rice and Veggies. Chef Paul Prudhomme, left, and chef Paul Miller, in the kitchen at K-Pauls restaurant in New Orleans. 95 Popular Pan-Friend Flounder with Crabmeat and Scallop Marigny. $6. . Photos; Questions and Answers about K-Paul's Louisiana Kitchen. This New Orleans food place at Charters Street was started by late Louisiana Chef Paul Prudhomme. Favorite Places. in the French Quarter. $11. 3. The Closing of K-Paul’s. 00 Desserts. K-Paul's Louisiana Kitchen, a well-known New Orleans restaurant started by chef Paul Prudhomme in the 1970s, is closing, the restaurant announced Monday morning. A death in the family. Blatty -- Brenda Prudhomme, niece of Paul Prudhomme, and chef Paul Miller together run K-Paul's Louisiana Kitchen as a front of the house/back of the house team. A Trip to K-Paul’s Louisiana Kitchen We briefly met Rick, Andrea and young Danny Boy at SEATAC airport. Add. Find answers to 'What is the interview process like at K-Paul's Louisiana Kitchen?' from K-Paul's Louisiana Kitchen employees. 00 Popular Crawfish Popcorn with Sherry Sauce. He is currently the host of three cooking series on cable television and PBS. . In the. $ 14. Paneed Chicken Breast with Hot & Sweet Shrimp $32. Find the perfect k paul new orleans stock photo, image, vector, illustration or 360 image. While there are many restaurants to choose from in New Orleans, you would be remiss to not visit K-Paul's Louisiana Kitchen. View Website. and blackened Louisiana drum, flounder and shrimp jambalaya and twin beef tenders for main. $11. reminiscent of the way K-Paul's was in its early days. 95 Popular. kpauls. The 16-inch skillets, which perhaps cooked Chef Paul Prudhomme's legendary blackened redfish, are being offered for $70. Doctor's excuse. $8. One of the first nice restaurants I ever dined in was K-Paul's, the cafe credited with bringing the art of blackening to New Orleans. $11. 9 shares. $8. Gombo’s blackened catfish does justice to this noble modern tradition, displaying just that. K-Paul’s Louisiana Kitchen announced it would close this week, and that is a shame. Order online and read reviews from K-Paul's Louisiana Kitchen at 416 Chartres St in French Quarter New Orleans 70130-2102 from trusted New Orleans restaurant reviewers. . 95. 0 Stars - 45 Votes. 176 reviews 37 photos. 416 Chartres St. Relatives, friends of the family, and employees of Jacques-Imo’s Café, K-Paul Louisiana Kitchen, Premier Nissan of Metairie, KIPP NOLA, and member and officers of United Fellowship FGBC are all invited to attend his Celebration of Life Service on Tuesday, June 8, 2021, 10:00AM, at United Fellowship. Add onions in one pan and potatoes in other pan. . Rated 5. 8, 2015, 11:24 AM PDT / Updated Oct. K-Paul's Louisiana Kitchen, restaurant, listed under "Restaurants" category, is located at 416 Chartres St New Orleans LA, 70130 and can be reached by 5045962530 phone number. Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. comPress Release Episodes Promo/Photos Bio. The iconic Cajun restaurant, founded by chef Paul Prudhomme in 1979, closed permanently over the summer as a result of the pandemic. Rating is calculated based on 4 reviews and is evolving. K-Paul's Louisiana Kitchen. Gumbo at K-Paul's Louisiana Kitchen "Great food. $8. In 1983, San Franciscans waited in line for hours to get into the city's first modern pop-up restaurant: Paul Prudhomme's K-Paul Louisiana Kitchen at the Old Waldorf in San Francisco. 2, 2007 file photo, chef Paul Prudhomme gestures during an interview at his French Quarter restaurant, K-Paul's Louisiana Kitchen, in New Orleans. 1. K-Paul's Louisiana Kitchen. If you have room for dessert try the chocolate hill!". The restaurant says K-Paul’s fans can “bring the charm and character of K-Paul’s to your own kitchen” with items like ceiling tile prints, skillets, bread baskets, butcher paper, and cooking spoons. Check Current Price on Amazon. The menu comprised of several signature type dishes and few new southern Louisiana creations. Photos; View all 4 questions about K-Paul's Louisiana Kitchen. The owners announced that K-Paul's Louisiana Kitchen, located at 416 Chartres St. The restaurant is 25-years-old. Chef Paul Prudhomme's blackened redfish is a Cajun classic at K-Paul's Louisiana Kitchen, 416 Chartres St. 176 reviews 37 photos. Put remaining flour aside. K-Paul's Louisiana Kitchen has currently 0 reviews. Per WWL in New Orleans, a rep from Prudhomme's restaurant, K-Paul's Louisiana Kitchen, says Prudhomme's death comes in the. m. The original SF pop-up restaurant: Paul Prudhomme’s K-Paul’s. In New Orleans — the sultriest, eeriest, prettiest and drunkest city in America — filigree balconies dangle from creaky old mansions painted in blazing colors. Spray a 5-by-8-inch bread pan lightly but evenly with vegetable oil spray. Remove the shells and heads from the shrimp, leaving the tail on. All info on K-Paul's Louisiana Kitchen in New Orleans - Call to book a table. Chef Paul Prudhomme is the owner of K-Paul's Louisiana Kitchen and Magic Seasoning Blends, both in New Orleans. Ratings by category. T. K-Paul's Louisiana Kitchen is located at 416 Chartres St, New Orleans, United States, view K-Paul's Louisiana Kitchen opening hours, location, photos or phone (504)596-2530. in the French Quarter. Fresh Louisiana Drum Fillet, seasoned, blackened in a cast iron skillet and served with fresh Louisiana crawfish and chipotle compound butter. It was only when Paul Prudhomme and his wife Kay opened their restaurant in 1979 that real cajun (as. 3 weeks in vacation time or 120 hours. 176 reviews 37 photos. There is a “Temporarily Closed Until Further Notice” sign on the door of K-Paul’s Louisiana Kitchen on Chartres Street in the French Quarter. July 13, 1940 - October 8, 2015. Salaries; Photos; Jobs; 4. 22. See full description, what to wear suggestions, photos, reader comments and more. K-Paul's mobile app features items such as: -Location & Hours -Contact Information -Gold Star Rewards Program -Updated Lunch & Dinner Menus -Image Gallery -Photo Contests -YouTube Videos -Information and history about K-Paul's Louisiana Kitchen . Answer 1 of 7: Check it out: $30 for $60 Worth of Upscale Cajun Dinner Fare at K-Paul's Louisiana Kitchen. A weekday lunch. comPhotos; K-Paul's Louisiana Kitchen Management reviews Review this company. In 1979, when Chef Paul Prudhomme and his late wife, K, opened their “modest”, 62-seat K-Paul’s Louisiana Kitchen on Chartres Street in the French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated. Get reviews, hours, directions, coupons and more for K-Paul's Louisiana Kitchen at 416 Chartres St, New Orleans, LA 70130. 1 answer. 1 answer. 19 reviews 3 photos. Chef Paul Prudhomme opened his now-legendary New Orleans restaurant K-Paul’s Louisiana Kitchen in 1979, but the moment that made him a national phenomenon — and. Served with potatoes and veggies. Click to Rate. K-Paul's Louisiana Kitchen New Orleans, LA employee reviews. Paul Magro is on Facebook. Entrees Pan-Fried Flounder with Herbal Brie Cream. Blatty -- Brenda Prudhomme, niece of Paul Prudhomme, and chef Paul Miller together run K-Paul's Louisiana Kitchen as a front of the house/back of the house team. 50 Roasted Creole. In a medium bowl, sift together the flour, cornmeal, baking powder and salt. Southern Homes. m. New Orleans, LA 70130 (Map & Directions) (504) 596-2530. Find the perfect k pauls stock photo, image, vector, illustration or 360 image. 00 K-Paul's Spinach Salad $8. The Chicken & Andouille Gumbo was simply sublime. . Découvre le menu pour K-Paul's. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. Transfers. , New Orleans, LA 70130 ( Directions) P: (504) 596-2530 F: (504) 596-2540. Browse Getty Images' premium collection of high-quality, authentic Louisiana Kitchen stock photos, royalty-free images, and pictures. K-Paul's Louisiana Kitchen closed in May due to the coronavirus pandemic. The seasonings and.